APPELLATION: Hudson River Region, Estate Bottled
BLENDING INFORMATION: 90% Cabernet Franc, 10% Merlot HARVEST DATE: October 22- November 11, 2007 HARVEST BRIX: 22.6 degrees TIME IN OAK: 12 months BOTTLING DATE: January 29, 2009
SENSORY EVALUATION: Notes of vanilla, plum, and dark berry fruits characterize the deep, rich aromas, which are followed by medium-bodied flavors with layers of spice, cured tobacco and chewy tannins.
SERVING SUGGESTIONS: Filet mignon, pasta with robust sauce, aged cheeses. |