APPELLATION: Central Coast, California

BLENDING INFORMATION: 100% Central Coast Pinot Noir
HARVEST DATE: September 20, 2007                                                         HARVEST BRIX: 25.5 degrees
TIME IN OAK: 12 months in 1 -2 year old barrels
BOTTLING DATE: September 30, 2008
TOTAL PRODUCTION: 200 cases

SENSORY EVALUATION: Bursting with aromas of ripe pomegranate, red raspberry and strawberry-rhubarb pie. Similar flavors layered with barrels spices of clove and cinnamon are supported with a tannic structure that will continue to soften with additional barrel age.

SERVING SUGGESTIONS: Salmon, grilled tuna, duck breast, roast pork