APPELLATION: New York State

BLENDING INFORMATION: 100% Merlot
HARVEST DATE: November 10, 2009
HARVEST BRIX: 22.0 degrees
TIME IN OAK: 12 months
BOTTLING DATE: December, 2010                                                       PRODUCTION: 304 cases

SENSORY EVALUATION: Black mission fig, anise and blackberry on the nose with mouth-filling flavors of boysenberry and other dark berry fruits that are supported by notes of well-integrated American oak.

SERVING SUGGESTIONS: Roast pork loin, roast duck, rack of lamb.