BLENDING INFORMATION: 100% Zinfandel
HARVEST DATE: October 19, 2009
HARVEST BRIX: 25.0 degrees
TIME IN OAK: 10 months
BOTTLING DATE: August 2010                                                   

SENSORY EVALUATION: Concentrated aromas of cocoa nib, blueberry, blackberry and plum with dark berry fruits and spice. Layers of raspberry and black cherry linger on the long finish.

SERVING SUGGESTIONS: Aged cheeses, chocolate, grilled or roasted beef or venison, leg of lamb.