APPELLATION: New York State

BLENDING INFORMATION: 58% Merlot, 26% Cabernet Franc, 8% Zinfandel and 8% Cabernet Sauvignon

HARVEST DATE: Oct. 10-24, 2008
HARVEST BRIX: 22.8 degrees
TIME IN OAK: 8 months
BOTTLING DATE: August 2009

TOTAL PRODUCTION: 1700 cases

SENSORY EVALUATION: Spicy aromas of blackberries, dark cherry and dry-cured tobacco with endless layers of flavors that last well into the long, smooth finish. 

SERVING SUGGESTIONS: Roast pork loin, beef kabobs, grilled rustic pizza.