APPELLATION: New York State
BLENDING INFORMATION: 26% Chardonnay, 37% Pinot Noir, 37% Cabernet Franc
HARVEST DATE: Sept. 29 - Oct. 18, 2010 HARVEST BRIX: 21.5 degrees TIME IN OAK: No Oak Used BOTTLING DATE: April 2011
TOTAL PRODUCTION: 120 cases
SENSORY EVALUATION: Bright aromas of strawberry, rhubarb, cherry and persimmon with fresh flavors of cherry and a hint of vanilla finishing up clean and crisp.
SERVING SUGGESTIONS: Grilled chicken, grilled vegetables, fish, mild cheeses.
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