Annual Harvest Party

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Saturday, October 18th 2014

12:00 - 4:00 PM


This year's luncheon will feature a culinary wine lecture and courses prepared and served by:

 The Culinary Institute of America


$ 135.00 per person for General Admission

$125.00 per person for Club Members


Price Includes:

Opening Wine Reception

4 - Course Seated Luncheon with Wine Service

Culinary Wine Lecture

Souvenir Gift


Call Now For Reservations 845-677-8383 x21

or

Buy Tickets Online



2014 Harvest Luncheon Menu

Menu Presented by the Restaurants of The Culinary Institute of America



Bocuse Restaurant

Smoked Trout with Horseradish Cream, Radishes, Shallots, Citrus Vinaigrette

Truite Fumée , petit radis , raifort à la crème , échalotes marinées , viniagrette d'agrumes

 PAIRED WITH 2013 DRY RIESLING PROPRIETOR'S SPECIAL RESERVE


Ristorante Caterina de’ Medici

Pappardelle with Braised Beef and Lobster

Pappardelle Con Brasato Di Manzo E Aragosta

PAIRED WITH 2013 CHARDONNAY PROPRIETOR'S SPECIAL RESERVE

AND 2012 PINOT NOIR


American Bounty Restaurant

Wood Grilled Rack of Lamb, Roast Garlic and Mushrooms, Brussel Sprouts, Parsley Oil

 PAIRED WITH 2013 CABERNET FRANC PROPRIETOR'S SPECIAL RESERVE


Apple Pie Bakery Café

Milk Chocolate Marquis Apple Butter Center, Warm Local Pear Compote

PAIRED WITH 2013 LATE HARVEST RIESLING