Harvest Luncheon Menu

Welcome Reception

Breads & Spreads and Sprout Creek Cheeses

Local Pumpkin Hummus, Beet Hummus, Muhamarra

Marinated Dates, Country Terrine, Chicken Liver Pâté, Housemade Pickles and Mustards

Jerk Chicken in Cucumber Cups

Lobster ‘Crème Puffs’

Wiltbank Oyster Mushroom Tacos, Homegrown Salsa Verde, Local Crema



First Course

Hudson Valley Potato and Parsnip Hot Vichyssoise

with Local Cider and Chipotle Chile

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2014 Tocai Friulano Proprietor’s Special Reserve

Second Course

Northwind Farm Turkey Confit

served over Local Greens with Smoked Beet Chutney, Coach Farm Chèvre, Curried Cashews

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2012 Chardonnay Proprietor’s Special Reserve


Third Course

Lover’s Leap Farm Wood Roasted Young Pig

with Red Beans and Buttered Squash Guisadas, Butternut Squash Tamales

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2013 Pinot Noir Proprietor’s Special Reserve

2013 Cabernet Franc Proprietor’s Special Reserve


Calabaza Dulce

Story Farms Caramelized Pumpkin with Jane’s Cinnamon Ice Cream

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2014 Late Harvest Riesling