Father’s Day Charcuterie Tasting
Mark your calendars for a special wine and charcuterie pairing Father’s Day weekend. Join our Tasting Room Director (and CIA grad), Tim Gonzales, as he leads a tasting of our Millbrook wines with a selection of charcuterie from Quattro’s Farm (Pleasant Valley, NY).
Featured Wines & Charcuterie Pairings Include:
2016 Castle Hill Riesling with Cajun Pheasant
2016 Lollipop Hill Tocai Friulano with Garlic Pheasant
2014 Johnny Rock Pinot Noir with Duck Breast
2013 Merlot Proprietor’s Special Reserve with Andoville
2014 Cabernet Franc Proprietor’s Special Reserve with Venison
Seatings will be at 1:00 and 3:00 pm both days and reservations can be made by calling 845.677.8383 ext. 21.