Jazz at the Grille



Event Details

  • Upcoming Dates:
    • Saturday, August 18th, 2018
    • Saturday, August 25th, 2018
    • Saturday, September 1st, 2018
  • Time: 5:30 pm – 7:30 pm

Join us this summer for our outdoor jazz concert series. The concerts are open-air, and take place right in our beautiful vineyard on the lawn. Be sure to bring your blanket and chairs! Grilled fare prepared by one of the area’s leading gourmet shops and catering companies, Slammin Salmon

$12.50 General Admission
$10.00 Club Members

2018 Performance Schedule 

July 7:  The Burr Johnson Band
July 14:  Greg Lofaro Jazz Quartet
July 21:  Beat Street Trio
July 28:  Out of the Box Jazz
Aug. 4:  The Larry Ham/Woody Witt Quartet
Aug 11:  Daniel Bennett Group
Aug. 18:  Blue in Green Jazz Quartet
Aug. 25:  Nir Naaman Quartet
Sept. 1:  Depot Down-Home Dixieland Jam & Jelly Band

Advanced Tickets On Sale June 2018 or Purchase at the Door

Advanced tickets are not required for this event, but are available up to 48 hours prior to each concert date. Tickets are not limited and will be available at the door for each of the concerts.

Before the Show

Come early and set up your chairs and blankets as seating is on a first come basis. Visit the Vineyard Grille to order one of their many Jazz Night Specials and pick up your chilled bottle of Millbrook wine. Wine is also available by the glass. The Tasting Room will be open for business during showtime, but the last winery tasting prior to the show starts at 4:30 pm. In the event of inclement weather, Jazz Nights will be moved into the Winery Loft.

Rain Policy

In the event of inclement weather the concert will be subject to a rain delay. In the event that even after this delay the concert cannot go on “Rain Check” vouchers will be handed out to guests that have paid for tickets. These vouchers can be used at any of the other concerts for the remainder of the season.


Our Vineyard Grille is open until 7:00 p.m. on Jazz Nights

No outside food or beverages are permitted during show time. For those interested in taking part in a tour and/or tasting please note that on Jazz Nights the last tour of the day will be offered at 4pm. Tastings will continue through 7pm (the final tasting beginning at 6:30pm).



Jazz Night Specials


$16 Each Special

July 7th
Colossal Shrimp Cocktail
Jumbo Shrimp Poached to Perfection and Served With Cocktail Sauce

Southern Fried Chicken and Waffle
Buttermilk Fried Chicken, Belgian Waffle, & Corn Souffle

July 14th
Poached Salmon Nicoise Salad
Potato, Onion, Olives, Eggs, Beans, Tomato, Roasted Peppers, Vinaigrette

Sausage and Peppers Sub
Hand-made Italian Sausages, Peppers, Onions and Tomato Salad

July 21st
California Crab & Quinoa Salad
Jumbo Lump Crab, Quinoa, Avocado, Mango and Green Onion

Crispy Southern Fried Chicken
Mac & Cheese, Cole Slaw & Buttermilk Biscuit

July 28th
Smoked Chicken Salad Lettuce Cups
Smoked Chicken, Apple Grapes, and Celery served in Endive Lettuce Cups

New England Lobster Roll
Served with House Salad

August 4th
Ahi Tuna Poke on Crispy Wonton
Sesame Seasoned Cubes of Raw Ahi Tuna, Red Onion & Spicy Asian Mayo

Slow Smoked Chopped Beef Brisket
Baked Beans, Cole Slaw & Corn Bread

August 11th
Vegetable Quiche and Summer Salad
Seasonal Vegetables and Aged Cheddar in a Buttery Crust & House Salad

Korean Beef Bulgogi
Grilled Steak, Carrots, Onions over Sticky Rice & Sesame Seaweed Salad

August 18th
Classic Vichyssoise and Homemade Crostini
Rich, Creamy Potato-and-Leek Soup Garnished with Chive Oil

Duck & Sausage Cassoulet
Slow Cooked Duck, Pork Sausage and White Bean Casserole

August 25th
New England Lobster Roll
Served with House Salad

Grilled Pork Souvlaki Plate
Taziki Cucumber Sauce, Grape Leaves, Pita & Marinated Feta Cheese

September 1st
Bacon Lettuce Tomato & Avocado Wrap
Bacon, Lettuce, Tomato, & Avocado with Green Goddess Aioli

Grilled Shrimp Soft Tacos
Grilled Shrimp, Lettuce, Tomato, Cotija Cheese & Lime Crema


Jazz at the Grille Menu


During Jazz at the Grille the following menu will be offered for all of the concerts in addition to the date specific specials listed above.

Antipasto Plate $15
Chef’s choice salami, aged provolone, Prosciutto Roasted Peppers, Pepperoncini, Olives & Sliced baguette

Hummus Plate $8
Roasted Pepper Hummus, Warm Pita Points, Tomato, Cucumbers, Olive &, Pepperoncini

Assorted Cheese Plate $15
Chefs Choice of artisan Cheese, Dried fruit, grapes & Table Crackers

Pulled Pork Sandwich $12
House Slow Smoked topped w/ Cole slaw served on a Kaiser Roll

Smoked Chicken Salad Sandwich $12
Grapes, Celery, Onion, Apples & Almonds on Brioche Bun

P.L.T Sandwich $12
Prosciutto di Parma, Arugula, Tomato, Fresh Mozzarella & Caramelized Onion, Fig, Balsamic Jam Served on a Rustic Bafuette

Greek Salad $10
Chopped Greens, Tomato, cucumbers, Pepperoncini, Stuffed Grape Leaves, Feta Cheese, Kalamata Olives and Traditional Greek Dressing

Extras & Beverages
Gourmet Cookie $2.50   
Organic Wheat Brownie $3.00
Fresh Fruit Salad $4.50
Kettle chips $1.75
Assorted Soda $3.00

Iced Tea $3.00
Water $2.00
Coffee $2.50