Date/Time: Saturday, February 16th, 2019 from 2:00 pm to 5:00 pm
Join us for this unique pairing event in our heated loft space. Enjoy the beautiful sounds of Harpist, Amelia Theodoratus playing in the background while you enjoy sampling the food and wine selections from our five Fondue Stations.
Station #1: Cheese Fondue w/Assorted Breads Paired with 2017 Dry Riesling Proprietor’s Special Reserve
Meat Fondue w/Beef & Pork Tenderloin Paired with 2017 Pinot Noir & 2017 Cabernet Franc
Station #4: Chocolate Fondue w/Strawberries, Pound Cake & Marshmallows Paired with 2017 Zinfandel
Station #5: Salted Caramel Fondue w/Green Apples & Pretzels Paired with 2017 Late Harvest Riesling
Space is limited and reservations are required. Reservations will begin at 2:00pm and will be available at 15 minute intervals to alleviate crowding. Reservations can be made by calling 845.677.8383 ext. 21.