Wine Makers Boot Camp
Millbrook Winery's "Vine to Wine" Boot Camp is an insider's experience for the adventurous wine lover!
This 8 part experiential series will focus on hands on viticultural and winemaking subjects associated with the growing and making of Millbrook's Lollipop Hill Tocai Friulano.
Schedule
Each Saturday seminar will be taught by Ian Bearup, Millbrook Winery's Vice President of winemaking and Vineyard Operations. The seminar will start with a brief overview of the specific grape growing or winemaking topic. On vineyard seminar dates, participants will then head out to the vineyard to tend their own personal vines. Each participant will be assigned eight (8) Tocai Friulano vines on our "Lollipop Hill" vineyard block where they will provide their own manual labor to care for their vines under the watchful eye of Ian and his vineyard staff. This experience gives participants the unparalleled opportunity to work closely with Millbrook's Winemaker. Join our wine making team this year as we work to produce our historic 40th Vintage!
$895 Per Person
$845 Member Pricing
Vine Pruning & Tying
April 12th | 10:00AM-2:00PM
Bud Break & Tocai Party
May 31st | 11:00AM-3:00PM
Vertical Shoot Positioning
June 14th | 11:00AM-2:00PM
Leaf Pulling & Jazz
June 12th | 11:00AM-2:00PM
Vineyard Walk & Tasting
Sept. 13th | 11:00AM-1:00PM
Grape Harvest & Crushing
Sept. 27th | 9:00AM-12:00PM
Harvest Party & Graduation
October 18 | 12:00PM-4:00PM
Bottling & Final Lunch
April 11th | 11:00AM-2:00PM
Pricing includes:
All Seminars
One (1) Seat at our Tocai New Release Party
Post Seminar Lunches from one of our food trucks and wine
One (1) Seat at our 40th Anniversary Harvest Party
One (1) Case of custom labeled Lollipop Hill Tocai Friulano wine after bottling in April 2026
$895 Per Person
$845 Member Pricing