Chef Saturdays

A Different Dutchess County Chef Each Month, February-April. Each Chef will Present a Unique 3-Course Tasting Menu. Each Course will be Paired with a Complementing Millbrook Wine, Including One New Release. Bistro Seating in our Heated Loft Lounge.   February 15: Farmers & Chefs’ Chef John Lekic of Poughkeepsie, NY  March […]

Sommelier Sundays

Take your wine knowledge to the next level with our Sommelier Sundays wine education classes!  These 90 minute in-depth classes will be led by our very own Mayra Fana, Sommelier, who you may already know from participating in a Reserve Tasting at the winery.  With each class […]