Hors d’oeuvres

Antipasto Station: Prosciutto, Capicola, Salami,Grana Padana & Assorted Cheeses
Bread & Crackers
Marinated Bocconcini Salad
Caponata
Marinated Olives & Vegetables
Arancini (Sicilian Rice Balls)

Lunch Station

Mixed Green Salad
Pasta al Forno Siciliana
Orecchiette con Broccoli Rabe 
Roasted Broccoli & Cauliflower with Garlic

Chicken Monreale: Mushrooms, Artichoke, Capers, Sage and Madierna

Stuffed Pork Loin: Slow roasted pork loin stuffed with spinach and Fontina 

Grilled Bistecca Con Salsa delle Erbe: Marinated Flank Steak with Olive Oil and Herbs

Assorted Breads
with Villa Pillo Extra Virgin Olive Oil

DESSERT
Homemade Biscotti
Mini Cannoli

Featured Wines

Tocai Friulano – Proprietor’s Special Reserve Hudson River Region, Estate Bottled
Lollipop Hill Tocai Friulano – Hudson River Region, Estate Bottled
Pebble Ridge Sangiovese – Central Coast, California