Chef Saturdays


Event Details

  • Upcoming Dates:
    • Saturday, March 21st, 2020
    • Saturday, April 18th, 2020
  • Time: 12:00 pm – 4:00 pm

  • A Different Dutchess County Chef Each Month, February-April.
  • Each Chef will Present a Unique 3-Course Tasting Menu.
  • Each Course will be Paired with a Complementing Millbrook Wine, Including One New Release.
  • Bistro Seating in our Heated Loft Lounge.


    February 15: Farmers & Chefs’ Chef John Lekic of Poughkeepsie, NY

    March 21: Crew Restaurant’s Chef Tom Kacherski, Poughkeepsie, NY

    April 18: Essie’s Chef Brandon Walker, Poughkeepsie, NY

Reservations Required. Seating start at 12 Noon.

Space is limited to 40 guests (over 21 please).

$55 per person
$50 per person Member Price


Click to Reserve TicketsĀ 

or call 845-677-8383 ex21


Saturday, March 21stĀ 
Crew Restaurant’s Chef Tom Kacherski on site from 12-2pm
Starting at 12 Noon

 

First Course


Second Course

 

Third Course