- A Different Dutchess County Chef Each Month, February-April.
- Each Chef will Present a Unique 3-Course Tasting Menu.
- Each Course will be Paired with a Complementing Millbrook Wine, Including One New Release.
- Bistro Seating in our Heated Loft Lounge.
February 15: Farmers & Chefs’ Chef John Lekic of Poughkeepsie, NY
March 21: Crew Restaurant’s Chef Tom Kacherski, Poughkeepsie, NY
April 18: Essie’s Chef Brandon Walker, Poughkeepsie, NY
Reservations Required. Seating start at 12 Noon.
Space is limited to 40 guests (over 21 please).
$55 per person
$50 per person Member Price
Click Here For Tickets
or Call 845.677.8383 ext 21 for reservations.
Saturday, February 15th
Farmers & Chefs’ John Lekic on site from 12-2pm
Starting at 12 Noon
Carmelized Apple, Old Chatham Camembert Bites
Paired with 2018 Tocai Friulano Proprietor’s Special Reserve
Potted Duck with Fig Mostarda
Paired with 2018 New York State Pinot Noir
Grilled Vegetable Gallete
Paired with 2018 New York State Cabernet Franc