Chef Saturdays

Event Details

This event finished on 4/18/2020

  • A Different Dutchess County Chef Each Month, February-April.
  • Each Chef will Present a Unique 3-Course Tasting Menu.
  • Each Course will be Paired with a Complementing Millbrook Wine, Including One New Release.
  • Bistro Seating in our Heated Loft Lounge.

    February 15: Farmers & Chefs’ Chef John Lekic of Poughkeepsie, NY

    March 21: Cancelled

    April 18: Cancelled

Reservations Required. Seating start at 12 Noon.

Space is limited to 40 guests (over 21 please).

$55 per person
$50 per person Member Price

Click to Reserve Tickets 

or call 845-677-8383 ex21

Saturday, March 21st 
Crew Restaurant’s Chef Tom Kacherski on site from 12-2pm
Starting at 12 Noon


First Course
Poached Shrimp Salad
Paired with 2019 Grüner Veltliner Proprietor’s Special Reserve (New Release)

Second Course
Locally Sources Ratatouille with House Made Herb Ricotta
Paired with 2018 Chardonnay Proprietor’s Special Reserve

Third Course
Gluten Free Chili Empanada with Pat La Frieda Beef
Paired with 2017 Cabernet Franc Proprietor’s Special Reserve