- A Different Dutchess County Chef Each Month, February-April.
- Each Chef will Present a Unique 3-Course Tasting Menu.
- Each Course will be Paired with a Complementing Millbrook Wine, Including One New Release.
- Bistro Seating in our Heated Loft Lounge.
February 15: Farmers & Chefs’ Chef John Lekic of Poughkeepsie, NY
March 21: Cancelled
April 18: Cancelled
Reservations Required. Seating start at 12 Noon.
Space is limited to 40 guests (over 21 please).
$55 per person
$50 per person Member Price
Click to Reserve Tickets
or call 845-677-8383 ex21
Saturday, March 21st
Crew Restaurant’s Chef Tom Kacherski on site from 12-2pm
Starting at 12 Noon
Poached Shrimp Salad
Paired with 2019 Grüner Veltliner Proprietor’s Special Reserve (New Release)
Locally Sources Ratatouille with House Made Herb Ricotta
Paired with 2018 Chardonnay Proprietor’s Special Reserve
Gluten Free Chili Empanada with Pat La Frieda Beef
Paired with 2017 Cabernet Franc Proprietor’s Special Reserve