- A Different Dutchess County Chef Each Month, February-April.
- Each Chef will Present a Unique 3-Course Tasting Menu.
- Each Course will be Paired with a Complementing Millbrook Wine, Including One New Release.
- Bistro Seating in our Heated Loft Lounge.
February 15: Farmers & Chefs’ Chef John Lekic of Poughkeepsie, NY
March 21: Crew Restaurant’s Chef Tom Kacherski, Poughkeepsie, NY
April 18: Essie’s Chef Brandon Walker, Poughkeepsie, NY
Reservations Required. Seating start at 12 Noon.
Space is limited to 40 guests (over 21 please).
$55 per person
$50 per person Member Price
Click to Reserve Tickets
or call 845-677-8383 ex21
Saturday, March 21st
Crew Restaurant’s Chef Tom Kacherski on site from 12-2pm
Starting at 12 Noon