Decadent Delights Wine & Chocolate Pairing
Wine and food are a perfect pair, but what wines go with what and why? Millbrook Vineyards & Winery will answer this question through a series of five different pairing events. Each of the pairings will focus on the relationship between various Millbrook wines and the specific food items being paired.
Featuring MAYANA CHOCOLATES
with a Create ‘YOUR’ perfect pairing theme!
2013 Brut Proprietor’s Special Reserve + Mayana FIX Bar
(Vanilla Shortbread, Fleur De Sel Caramel, 66% Dark Chocolate)
2016 Chardonnay Proprietor’s Special Reserve + Mayana SPACE Bar
(Vanilla-bean Nougat, Toasted Almonds, Fleur De Sel Caramel, 66% Dark Chocolate)
2016 Cabernet Franc Proprietor’s Special Reserve + Mayana CLOUD NINE Bar
(Marshmallow, Fleur De Sel Caramel, 66% Dark Chocolate)
2017 Pebble Ridge Zinfandel + Mayana SPICE Bar
(Rich Dark Chocolate Ganache, Sea Salt Caramel and Tortilla Crunch)
2017 Pebble Ridge Cabernet Sauvignon + Mayana HEAVENS TO BACON Bar
(Crispy Bacon-Almond Praline, Potato Chips, Smoked Sea Salt Caramel, Puffed Rice, 66% Dark Chocolate)