Mark your calendars for a special wine and tapas pairing featuring or new spring vintages. Let us lead you through a tasting of Millbrook wines with a selection of Tapas prepared by Slammin’ Salmon.

Pairing #1:
Vegetarian Dumpling Seared with Bok Choy & Soy Sauce &
2018 Grüner Veltliner Proprietor’s Special Reserve

Pairing #2:
Tempura Battered Mussels &

 2018 All-Day Hunt Country Rosé

Pairing #3:
Herbed Goat Cheese Curds with Honeydew Spoons &
2018 Tocai Friulano Proprietor’s Special Reserve

Pairing #4:
Smoky BBQ Mini Chicken Skewers &

2017 Cabernet Franc

Pairing #5:
Baby Lamb Chop with Roasted Red Pepper Coulis &
2018 Pebble Ridge Sangiovese

Seatings will be at 1:00 and 3:00 pm on Saturday.

This event is sold out.

Cost is $40 per person or $35 per person plus tax for PSR Club Members.