Jazz at the Grille

Jazz at the grille

Event Details

This event finished on 8/31/2019

Join us this summer for our outdoor jazz concert series. The concerts are open-air, and take place right in our beautiful vineyard on the lawn. Be sure to bring your blanket and chairs! Grilled fare prepared by one of the area’s leading gourmet shops and catering companies, Slammin Salmon

$12.50 General Admission
$10.00 Club Members

2019 Performance Schedule 

July 6:  Nir Naaman Quartet
July 13:  The Burr Johnson Band
July 20:  Blue in Green Jazz Quartet
July 27:  Greg Lofaro Jazz Quartet
Aug. 3:  The Larry Ham/Woody Witt Quartet
Aug 10:  Swing Vipers
Aug. 17:  Daniel Bennett Group
Aug. 24:  Out of the Box Jazz
Aug. 31:  Abe Ovadia Trio

Advanced Tickets On Sale June 2019 or Purchase at the Door

Advanced tickets are not required for this event, but are available up to 48 hours prior to each concert date. Tickets are not limited and will be available at the door for each of the concerts.

Click to Purchase Tickets

Before the Show

Come early and set up your chairs and blankets as seating is on a first come basis. Visit the Vineyard Grille to order one of their many Jazz Night Specials and pick up your chilled bottle of Millbrook wine. Wine is also available by the glass. The Tasting Room will be open for business during showtime, but the last winery tasting prior to the show starts at 4:30 pm. In the event of inclement weather, Jazz Nights will be moved into the Winery Loft.

Rain Policy

In the event of inclement weather the concert will be subject to a rain delay. In the event that even after this delay the concert cannot go on “Rain Check” vouchers will be handed out to guests that have paid for tickets. These vouchers can be used at any of the other concerts for the remainder of the season.

Our Vineyard Grille is open until 7:00 p.m. on Jazz Nights

No outside food or beverages are permitted during show time. For those interested in taking part in a tour and/or tasting please note that on Jazz Nights the last tour of the day will be offered at 4pm. Tastings will continue through 7pm (the final tasting beginning at 6:30pm).

Jazz Night Specials

July 6th
Berlin Burger  $16.95
8oz. black angus burger with sauerkraut, cheddar cheese, and tobacco onions on a brioche bun.

Grilled Salmon Salad  $16.95
Grilled salmon served over a bed of chef’s mixed greens with craisins, glazed walnuts, & crumbled goat cheese.

July 13th
Godfather Beyond Burger  $16.95
Beyond vegetarian burger served with roasted red peppers and herbed fresh mozzarella on a garlic bun.

Curry Chicken Salad  $15.95
Roasted chicken tossed & chilled in a light curry aioli, served with boston bibb lettuce, and beefsteak tomato on a croissant.

July 20th
Grilled Chicken Quesadilla  $14.95
Roasted chicken tossed with fresh pico de gallo, smothered in cheese and grilled in a 12” tortilla, served with cilantro lime crema.

The Infamous “P.L.T.”  $16.95
Prosciutto de parma, thinly sliced and combined with boston bibb lettuce, beefsteak tomato, fresh mozzarella & balsamic reduction on a brioche bun

July 27th
Southern Fried Chicken Platter  $16.95
House fried crispy chicken, baked mac and cheese, and buttery corn on the cob.

Roasted Lamb Skewers  $16.95
Marinated and slow roasted lamb skewered and finished on the grill. Served on fresh pita with lemon dill creme fraiche.

August 3rd
Grilled Salmon Bratwurst  $15.95
house made brats, grilled to perfection and topped with Bermuda onion relish on a brioche roll.

Teriyaki Glazed Roasted Vegetables  $17.95
Organic heirloom tri-color cauliflower, tri-color carrots, sweet bell peppers, & red onions all marinated for 24 hours, then roasted with Myron’s teriyaki, served over Jasmine rice.

August 10th
Chicken Mimosa Wrap  $15.95
Pan seared chicken tenderloins finished in a champagne citrus glaze, wrapped with chefs mixed greens, mandarin orange sections, and glazed walnuts.

Grilled Shrimp Caesar Salad  $17.95
Grilled colossal shrimp, tossed with fresh chopped romaine, shaved parmesan, croutons, and creamy Caesar dressing.

August 17th
Chicken Sate Platter  $17.95
Seared strips of chicken on skewers, topped with peanut sauce and served over basmati rice.

Texan BBQ Cheeseburger  $16.95
8oz. black angus burger covered in BBQ glaze & topped with cheddar cheese & crispy onions on a brioche bun.

August 24th
Maryland Crabcake Sandwich  $16.95
Pan seared jumbo lump crabcake topped with Boston Bibb lettuce, beefsteak tomato and roasted garlic aioli on a brioche bun.

Chicken Enchilada  $15.95
Tortillas, roasted chicken, salsa, fresh cilantro, and cheese layered and baked to perfection and topped off with cilantro lime crema.

August 31st
Sesame Glazed Short Ribs  $17.95
Boneless ribs braised in a sesame ponzu citrus glaze and served with confetti rice.

Smoked Whitefish Salad  $15.95
A generous scoop of smoked whitefish salad stuffed into the center of a head of boston bibb lettuce with beefsteak tomato. Served with artisanal crackers, capers, and minced red onion.

Jazz at the Grille Menu

During Jazz at the Grille the following menu will be offered for all of the concerts in addition to the date specific specials listed above.

Black Angus Burger $15.95

8 oz. Black Angus Burger, Grilled to Desired Temperature, On a Brioche Bun with Lettuce, Tomato & Pickle Spear & a Cold Side (Cheese $1 extra)

Beyond Burger  $15.95

4 oz. Vegetarian Burger wiht 20 Grams of Plant Based Yellow Pea Protein. Soy Free, no GMO, with the Taste and Juiciness of a Traditional Beef Burger. Seared to Desired Temperature, Served on a Brioche Bun with Lettuce, Sliced Tomato, Pickle Spear & a Cold Side (Cheese $1 extra)

Skewered Sausage $15.95

4 oz. Premium Pork Chorizo, Skewered & Grilled on a Warm Brioche Roll with Dijon Pepper & Onion Relish served with a Cold Side

Grilled Thai Chicken Sandwich $15.95

6 oz. Thai Marinated Skinless, Boneless Chicken Thigh Grilled to Perfection & Served on a Club Roll with Pineapple Mango Chutney, Lettuce, Pickle Spear &
a Cold Side (Cheese $1 extra)

Grilled Personal Pan Margherita Pizza  $14.95

8″ Pita Lightly Brushed with Extra Virgin Olive Oil, Roasted Garlic & Oregano and topped with Chunky Marinara, Fresh Mozzarella & Fresh Basil

Roasted Vegetable Bruschetta $14.95

An 8 oz. Portion of Grilled Assorted Vegetables Served Open Faced on a Roasted Garlic Baguette, Topped with Shaved Parmesan & Served with a Cold Side

 Tuscan Antipasto $15.95

Chef’s Choice mixed & Dried Cured Meat, Cheeses, Olives & Marinated Vegetables, Accompanied by Artisinal Crackers

Beefsteak Tomato Stuffed with Hummus $13.95

Locally Grown & Vine Ripened Beefsteak Tomato Stuffed with Roasted Garlic & Tahini Hummus, Accompanied by Sliced English Cucumbers,
Pepperoncini & Sliced Baguette

Power Salad $12.95

Marinated Chick Peas, Grape Tomatoes, English Cucumbers, Roasted Red Pepper Strips & Crumbled Feta all Served Over a Bed Of Chefs Mixed Greens, Topped With Fresh Lemon Zest (with grilled chicken $16.95)

Insalata Caprese $9.95

Fresh Spun Bocconcini Marinated in Extra Virgin Olive Oil & Basil, Accompanied by Heirloom Grape Tomatoes & Finished with Lemon Zest & Fresh Cracked Medley Peppercorns

Extras & Beverages
Gourmet Cookie $2.50   
Organic Wheat Brownie $3.00
Fresh Fruit Salad $4.50
Kettle chips $1.75
Assorted Soda $3.00

Iced Tea $3.00
Water $2.00
Coffee $2.50