Jazz at the Grille
Join us this summer for our outdoor jazz concert series. The concerts are open-air, and take place right in our beautiful vineyard on the lawn. Be sure to bring your blanket and chairs! Grilled fare prepared by one of the area’s leading gourmet shops and catering companies, Slammin Salmon.
$12.50 General Admission
$10.00 Club Members
2019 Performance Schedule
July 6: Nir Naaman Quartet
July 13: The Burr Johnson Band
July 20: Blue in Green Jazz Quartet
July 27: Greg Lofaro Jazz Quartet
Aug. 3: The Larry Ham/Woody Witt Quartet
Aug 10: Swing Vipers
Aug. 17: Daniel Bennett Group
Aug. 24: Out of the Box Jazz
Aug. 31: Abe Ovadia Trio
Advanced Tickets On Sale June 2019 or Purchase at the Door
Advanced tickets are not required for this event, but are available up to 48 hours prior to each concert date. Tickets are not limited and will be available at the door for each of the concerts.
Before the Show
Come early and set up your chairs and blankets as seating is on a first come basis. Visit the Vineyard Grille to order one of their many Jazz Night Specials and pick up your chilled bottle of Millbrook wine. Wine is also available by the glass. The Tasting Room will be open for business during showtime, but the last winery tasting prior to the show starts at 4:30 pm. In the event of inclement weather, Jazz Nights will be moved into the Winery Loft.
In the event of inclement weather the concert will be subject to a rain delay. In the event that even after this delay the concert cannot go on “Rain Check” vouchers will be handed out to guests that have paid for tickets. These vouchers can be used at any of the other concerts for the remainder of the season.
Our Vineyard Grille is open until 7:00 p.m. on Jazz Nights
No outside food or beverages are permitted during show time. For those interested in taking part in a tour and/or tasting please note that on Jazz Nights the last tour of the day will be offered at 4pm. Tastings will continue through 7pm (the final tasting beginning at 6:30pm).
Jazz Night Specials
Berlin Burger $16.95
8oz. black angus burger with sauerkraut, cheddar cheese, and tobacco onions on a brioche bun.
Grilled Salmon Salad $16.95
Grilled salmon served over a bed of chef’s mixed greens with craisins, glazed walnuts, & crumbled goat cheese.
Godfather Beyond Burger $16.95
Beyond vegetarian burger served with roasted red peppers and herbed fresh mozzarella on a garlic bun.
Curry Chicken Salad $15.95
Roasted chicken tossed & chilled in a light curry aioli, served with boston bibb lettuce, and beefsteak tomato on a croissant.
Grilled Chicken Quesadilla $14.95
Roasted chicken tossed with fresh pico de gallo, smothered in cheese and grilled in a 12” tortilla, served with cilantro lime crema.
The Infamous “P.L.T.” $16.95
Prosciutto de parma, thinly sliced and combined with boston bibb lettuce, beefsteak tomato, fresh mozzarella & balsamic reduction on a brioche bun
Southern Fried Chicken Platter $16.95
House fried crispy chicken, baked mac and cheese, and buttery corn on the cob.
Roasted Lamb Skewers $16.95
Marinated and slow roasted lamb skewered and finished on the grill. Served on fresh pita with lemon dill creme fraiche.
Grilled Salmon Bratwurst $15.95
house made brats, grilled to perfection and topped with Bermuda onion relish on a brioche roll.
Teriyaki Glazed Roasted Vegetables $17.95
Organic heirloom tri-color cauliflower, tri-color carrots, sweet bell peppers, & red onions all marinated for 24 hours, then roasted with Myron’s teriyaki, served over Jasmine rice.
Chicken Mimosa Wrap $15.95
Pan seared chicken tenderloins finished in a champagne citrus glaze, wrapped with chefs mixed greens, mandarin orange sections, and glazed walnuts.
Grilled Shrimp Caesar Salad $17.95
Grilled colossal shrimp, tossed with fresh chopped romaine, shaved parmesan, croutons, and creamy Caesar dressing.
Chicken Sate Platter $17.95
Seared strips of chicken on skewers, topped with peanut sauce and served over basmati rice.
Texan BBQ Cheeseburger $16.95
8oz. black angus burger covered in BBQ glaze & topped with cheddar cheese & crispy onions on a brioche bun.
Maryland Crabcake Sandwich $16.95
Pan seared jumbo lump crabcake topped with Boston Bibb lettuce, beefsteak tomato and roasted garlic aioli on a brioche bun.
Chicken Enchilada $15.95
Tortillas, roasted chicken, salsa, fresh cilantro, and cheese layered and baked to perfection and topped off with cilantro lime crema.
Sesame Glazed Short Ribs $17.95
Boneless ribs braised in a sesame ponzu citrus glaze and served with confetti rice.
Smoked Whitefish Salad $15.95
A generous scoop of smoked whitefish salad stuffed into the center of a head of boston bibb lettuce with beefsteak tomato. Served with artisanal crackers, capers, and minced red onion.
Jazz at the Grille Menu
During Jazz at the Grille the following menu will be offered for all of the concerts in addition to the date specific specials listed above.
Antipasto Plate $15
Chef’s choice salami, aged provolone, Prosciutto Roasted Peppers, Pepperoncini, Olives & Sliced baguette
Hummus Plate $8
Roasted Pepper Hummus, Warm Pita Points, Tomato, Cucumbers, Olive &, Pepperoncini
Assorted Cheese Plate $15
Chefs Choice of artisan Cheese, Dried fruit, grapes & Table Crackers
Pulled Pork Sandwich $12
House Slow Smoked topped w/ Cole slaw served on a Kaiser Roll
Smoked Chicken Salad Sandwich $12
Grapes, Celery, Onion, Apples & Almonds on Brioche Bun
P.L.T Sandwich $12
Prosciutto di Parma, Arugula, Tomato, Fresh Mozzarella & Caramelized Onion, Fig, Balsamic Jam Served on a Rustic Bafuette
Greek Salad $10
Chopped Greens, Tomato, cucumbers, Pepperoncini, Stuffed Grape Leaves, Feta Cheese, Kalamata Olives and Traditional Greek Dressing
Extras & Beverages
Gourmet Cookie $2.50
Organic Wheat Brownie $3.00
Fresh Fruit Salad $4.50
Kettle chips $1.75
Assorted Soda $3.00
Iced Tea $3.00