Take your wine knowledge to the next level with our new Sommelier Sundays wine education classes!
These 90 minute in-depth classes will be led by our very own Mayra
Fana, Sommelier, who you may already know from participating in a Reserve Tasting at the winery.
With each class you will taste 5 wines from around the world (including one Millbrook wine) based on the selected topic/varietal for that date. You will walk away with a greater knowledge and appreciation of each varietal topic.
September 29: Tocai Friulano
October 27: Dessert Wine
November 24: Turkey Day Wines-Wines that pair well with Thanksgiving Foods.
December 29: Sparkling Wines
Space is limited to 15 people per session and reservations are required.
Cost: $45 per session, plus tax
PSR Club member: $40 per session, plus tax
Sommelier Sundays will take place the last Sunday of each month
from 12:00-1:30 pm in the Reserve Tasting Room.
Click to Purchase Tickets
or Call 845.677.8383 ext 21
Sunday, September 29
12:00 – 1:30 PM
The Tocai Friulano class will feature the following Wines:
Mayra Fana was born in a small village in the Dominican Republic. Wine came to her life at a very early age, eventually became her passion, and it has never left her. She came to New York as a young woman when father had to leave the Dominican Republic for political reasons.
Mayra obtained a Master’s Degree in Electrical Engineering from the City University of New York–CUNY, and worked as an Electrical Engineer for over 30 years. In 2015, she earned a Certification with Distinction as Sommelier from the Sommelier Society of America (SSA). Mayra joined us at Millbrook Winery during the spring of 2016. In 2017 she published a book about wine in Spanish titled “El Vino, la bebida intellectual” (Wine, The Intellectual Drink). When not working at the winery, Mayra also hosts private wine classes and wine events.