Press: Food & Wine Magazine Mention

Honored to have our 2015 Pinot Noir mentioned in Food & Wine Magazine!

“This Upstate New York winery is situated amidst stunning hills in the Hudson Valley and was once the site of a dairy farm. Owner John Dyson has built a small portfolio of wineries, which includes the famous cult-status Pinots of Williams Selyem. In 2015, Millbrook’s longtime winemaker, John Graziano crafted a remarkably juicy Pinot brimming with black fruit preserves, dried red florals, bright earthy notes, and cola-spice. Well-worth the hunt.”