Souper Winter Weekends
March 18 @ 12:00 pm - March 19 @ 5:00 pm
On winter weekends, January-March, we will feature a hearty soup, chili or chowder, prepared by one of our Dutchess County Chefs from your favorite restaurants. So plan to spend a winter weekend afternoon in our Taproom or in our Bubble Lounge with a glass of wine and bowl of soup.
*No Reservation Needed for Souper Weekends
The winery is open daily, 12:00 p.m.-5:00 p.m. for retail sales, picnics and wine tastings.
March 18 & 19:
Market Street Rhinebeck, NY
Hearty Beef Chili
Fireside BBQ, Salt Point, NY
Souper Chef Weekend Participants
Seating is available in our Taproom and Loft.
Seating is on a first come first served basis. No reservation needed.