Starting January 13, come spend a winter weekend afternoon with us chillin’ in the Taproom by the fire with a delicious bowl of chili and a glass of your favorite Millbrook tap wine. Slammin’ Salmon has put together a great line up of different chilis to keep you coming back over and over again!
January JAN. 13/14: Classic Beef Chili JAN. 20/21: Venison Chili JAN. 27/28: Southwest Turkey Chili
February FEB. 3/4: Texas Style Short Rib Chili FEB.10/11: Green Chili FEB. 17/18: Vegetarian Chili FEB. 24/25: White Bean Chicken Chili
March MAR. 3/4: Classic Beef Chili MAR. 10/11: Black Bean Chili MAR. 17/18: Chili Verde MAR. 24/25: True Texas Chili