Souper Chef Weekends
Saturdays & Sundays 12-5:00pm
Starting January 2nd, we will feature a hearty soup, chili or chowder, prepared by one of our Dutchess County Chefs from your favorite restaurants. So plan to spend a winter weekend afternoon in our Taproom or in our new Bubble Bistro & Lounge. This heated and socially distanced venue will allow our visitors another beautiful space in which to enjoy time at Millbrook Winery.
Souper Weekend includes a Bowl of Soup, Warm Chiabatta Bread & a Glass of Tap Wine.
*No Reservation Needed for Souper Weekends, Seating is first come first serve.
*Masks must be worn when not seated at your designated area.*
2021 Souper Chef Weekend Schedule
March 6 & 7:
North African Red Lentil and Vegetable Soup
Chef Laura Penisero, Gigi’s-Rhinebeck
March 13 & 14:
Spicy Tam Soup
Chef Brandon Walker, Essie’s-Poughkeepsie
March 20 & 21:
Vegetable Tom Yum Soup
Tomato based Seafood Chowder
Chef Dwayne, American Bounty-Culinary Institute of America, Hyde Park
March 27 & 28:
New England Clam Chowder
Chef Paul Iannucci, Fireside BBQ & Grill-Salt Point
Stay Tuned for The April Panini Menu
Souper Chef Weekend Participants
• Face Masks MUST be worn at all times unless you are seated in the tasting area, Loft, Taproom or picnic areas.
• Socially distance yourself, 6ft, from other customers outside of your group.
• We have hand sanitizer stations available throughout the winery.