Souper Chef Weekends
Saturdays & Sundays 12-5:00pm
Starting January 2nd, we will feature a hearty soup, chili or chowder, prepared by one of our Dutchess County Chefs from your favorite restaurants. So plan to spend a winter weekend afternoon in our Taproom or in our new Bubble Bistro & Lounge. This heated and socially distanced venue will allow our visitors another beautiful space in which to enjoy time at Millbrook Winery.
Souper Weekend includes a Bowl of Soup, Warm Chiabatta Bread & a Glass of Tap Wine. $20
Chili will also be available.
*No Reservation Needed for Souper Weekends, Seating is first come first serve.
*Masks must be worn when not seated at your designated area.*
2021 Souper Chef Weekend Schedule
January 2 & 3:
Beef Barley Soup
Chef Maura Letizia, Maura’s Kitchen- Millbrook
January 9 & 10:
Cafe Tomato Soup
Chefs Sean & Scott, The Tomato Cafe -Fishkill
January 16 & 17:
Lobster Corn Chowder
Chef Kevin Kihlmier, River Station -Poughkeepsie
January 23 & 24:
Butternut Squash Soup
Chef Mikael Moller, Charlotte’s -Millbrook
February 6 & 7:
Loaded Potato Soup
Chef Roger Larson, Cranberry’s -Hyde Park
February 13 & 14:
Creamy Chicken & Corn Soup
Chef Tom Kacherski, Crew -Poughkeepsie
February 20 & 21:
Golden Nugget Squash Soup
With Coconut Milk & Lemon Grass
Chef Josh Kroner, Terrapin -Rhinebeck
February 27 & 28:
Hearty Chicken and Vegetable Soup
Chefs Buffy & Beth, Babette’s Kitchen-Millbrook
March 6 & 7:
North African Red Lentil and Vegetable Soup
Chef Laura Penisero, Gigi’s-Rhinebeck
March 13 & 14:
Spicy Tam Soup
Chef Brandon Walker, Essie’s-Poughkeepsie
March 20 & 21:
Vegetable Tom Yum Soup
Tomato based Seafood Chowder
Chef Dwayne, American Bounty-Culinary Institute of America, Hyde Park
Souper Chef Weekend Participants
• Face Masks MUST be worn at all times unless you are seated in the tasting area, Loft, Taproom or picnic areas.
• Socially distance yourself, 6ft, from other customers outside of your group.
• We have hand sanitizer stations available throughout the winery.