Souper Chef Weekends

Saturdays & Sundays 12-5:00pm

Starting January 2nd, we will feature a hearty soup, chili or chowder, prepared by one of our Dutchess County Chefs from your favorite restaurants. So plan to spend a winter weekend afternoon in our Taproom or in our new Bubble Bistro & Lounge. This heated and socially distanced venue will allow our visitors another beautiful space in which to enjoy time at Millbrook Winery.

Souper Weekend includes a Bowl of Soup, Warm Chiabatta Bread & a Glass of Tap Wine. $20

Chili will also be available.

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*No Reservation Needed for Souper Weekends, Seating is first come first serve.

*Masks must be worn when not seated at your designated area.*

2021 Souper Chef Weekend Schedule

January 2 & 3:
Beef Barley Soup
Chef Maura Letizia, Maura’s Kitchen- Millbrook

January 9 & 10:
Cafe Tomato Soup
Chefs Sean & Scott, The Tomato Cafe -Fishkill

January 16 & 17:
Lobster Corn Chowder
Chef Kevin Kihlmier, River Station -Poughkeepsie

January 23 & 24:
Butternut Squash Soup
Chef Mikael Moller, Charlotte’s -Millbrook

January 30 & 31:
Pasta Fagioli
Chef Gianni Scappin,
Barbaro -Millbrook
Cucina -Woodstock
Market St. -Rhinebeck

February 6 & 7:
Loaded Potato Soup
Chef Roger Larson, Cranberry’s -Hyde Park

February 13 & 14:
Creamy Chicken & Corn Soup
Chef Tom Kacherski, Crew -Poughkeepsie

February 20 & 21:
Golden Nugget Squash Soup
With Coconut Milk & Lemon Grass
Chef Josh Kroner, Terrapin -Rhinebeck

February 27 & 28:
Hearty Chicken and Vegetable Soup
Chefs Buffy & Beth, Babette’s Kitchen-Millbrook

March 6 & 7:
North African Red Lentil and Vegetable Soup
Chef Laura Penisero, Gigi’s-Rhinebeck

March 13 & 14:
Spicy Tam Soup
Chef Brandon Walker, Essie’s-Poughkeepsie

March 20 & 21:
Vegetable Tom Yum Soup
Aroi Thai-Rhinebeck 

Tomato based Seafood Chowder
Chef Dwayne, American Bounty-Culinary Institute of America, Hyde Park

 

 

 

 

Souper Chef Weekend Participants

 • Face Masks MUST be worn at all times unless you are seated in the tasting area, Loft, Taproom or picnic areas.
• Socially distance yourself, 6ft, from other customers outside of your group.
• We have hand sanitizer stations available throughout the winery.

wines in a row