Tocai Party

Tocai Party

Saturday, May 14th, 12:00-3:00pm

We are very excited to announce the return of one of our favorite winery events!
Come enjoy all things Italian to celebrate the new release of our Hudson Valley grown Italian varietal, Tocai Friulano. We are pleased to welcome Valia’s Wood Fire as our caterer this year. Valia’s will be our ‘house’ food truck every Saturday from May – October, and this is a great way for you to meet them and try their delicious food and pizzas! They have created a wonderful menu to accompany our newly released Tocai vintages. Enjoy a relaxing afternoon of Italian food and delicious wine, and our Villa Pillo Tuscan Extra Virgin Olive Oil. We hope to see you here!



Mozzarella, Tomato, and
Fresh Basil Kabobs

Mozzarella, Melon, Fresh Basil
and Balsamic Kabobs

Meatball & Plant-based Meatball Sliders
Charcuterie and Cheese Board

Caesar Salad, Tomato & Cucumber
Salad, and Pasta Salad

Roasted Vegetables

Italian Beef Sandwiches

Chicken Marsala

Truffle Pizza
Mozzarella, Truffle-infused Ricotta, Sautéed Mushrooms, topped with Arugula

Hot Honey Pizza
Tomato Sauce, Char-cupped Pepperoni, and hot Honey Drizzle

Margherita Pizza
Tomato Sauce, Mozzarella, and Fresh Basil

Green Mountain Pizza
Mozzarella, Spinach, Ricotta, Garlic, Basil, and Green Olives

Fig & Pig Pizza
Mozzarella, Prosciutto, Fig Jam

Short Rib Pizza
Mozzarella, Beef Short Rib, Brie Cheese, and Caramelized Onions

Cannoli & Chocolate Chip Cookies

Tocai Friulano
Proprietor’s Special Reserve Hudson River Region, Estate Bottled

Lollipop Hill Tocai Friulano
Hudson River Region, Estate Bottled

Pebble Ridge Sangiovese
Central Coast, California