Saturday, May 14th, 12:00-3:00pm
We are very excited to announce the return of one of our favorite winery events!
Come enjoy all things Italian to celebrate the new release of our Hudson Valley grown Italian varietal, Tocai Friulano. We are pleased to welcome Valia’s Wood Fire as our caterer this year. Valia’s will be our ‘house’ food truck every Saturday from May – October, and this is a great way for you to meet them and try their delicious food and pizzas! They have created a wonderful menu to accompany our newly released Tocai vintages. Enjoy a relaxing afternoon of Italian food and delicious wine, and our Villa Pillo Tuscan Extra Virgin Olive Oil. We hope to see you here!
$80/person
Menu
HORS D’OEUVRES
Mozzarella, Tomato, and
Fresh Basil Kabobs
Mozzarella, Melon, Fresh Basil
and Balsamic Kabobs
Meatball & Plant-based Meatball Sliders
Charcuterie and Cheese Board
LUNCH STATION
Caesar Salad, Tomato & Cucumber
Salad, and Pasta Salad
Roasted Vegetables
Italian Beef Sandwiches
Chicken Marsala
WOOD-FIRED PIZZAS
Truffle Pizza
Mozzarella, Truffle-infused Ricotta, Sautéed Mushrooms, topped with Arugula
Hot Honey Pizza
Tomato Sauce, Char-cupped Pepperoni, and hot Honey Drizzle
Margherita Pizza
Tomato Sauce, Mozzarella, and Fresh Basil
Green Mountain Pizza
Mozzarella, Spinach, Ricotta, Garlic, Basil, and Green Olives
Fig & Pig Pizza
Mozzarella, Prosciutto, Fig Jam
Short Rib Pizza
Mozzarella, Beef Short Rib, Brie Cheese, and Caramelized Onions
DESSERT
Cannoli & Chocolate Chip Cookies
WINE
Tocai Friulano
Proprietor’s Special Reserve Hudson River Region, Estate Bottled
Lollipop Hill Tocai Friulano
Hudson River Region, Estate Bottled
Pebble Ridge Sangiovese
Central Coast, California