The eight (8) part experiential series will focus on hands-on viticultural and winemaking subjects associated with the growing and making of Millbrook’s Lollipop Hill Tocai Friulano.
Each seminar will challenge participants to roll up their sleeves and plunge into winegrowing and winemaking during their visits to Millbrook Winery throughout the grape growing and winemaking season. Participants will receive lunch, including a glass of wine, after each vineyard seminar at Millbrook’s Vineyard Grille.
The program also includes a seat at our annual Tocai Celebration luncheon (May) and Harvest Party luncheon (October). A final closing luncheon will occur in March 2020 to celebrate the bottling of our 2018 Lollipop Tocai Friulano.
For more information or to sign up for the 2019 Season Call 845-677-8383 x17